Miel
- 343 53rd Ave. N.
- Nashville, TN 37209
- 615-298-3663
- Price range: $$$ ($16-$25)
Jimmy Phillips, a Nashville native and classically trained chef, owns this elegant but comfy bistro in a corner of the Sylvan Park neighborhood. Phillips and wife Seema looked for years before finding a space to open their own restaurant, settling on the former storefront home of Johnson's Meat Market. The chic renovation, including a tidy patio, suits the cuisine, which has classic French and Mediterranean influences but relies on local produce and other fresh ingredients. The wine list is small but interesting, plucking gems from around the world.
Getting There
- Cross Streets:
- Charlotte Pike
- Parking:
- Free Lot
The Basics
- Hours:
- 5:30-10 p.m. Tuesday-Thursday; 5:30-10:30 p.m. Friday-Saturday
- Cuisine:
- American, French, and Mediterranean
- Meals Served:
- Dinner
- Price Range:
- $$$ ($16-$25)
- Reservations:
- Accepted
- Alcohol:
- Full Bar
- Smoking:
- No
- Restaurant Style:
- Bistro
Features
- Payment Methods:
- Cash and Major Credit Cards
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Rate Miel
"Not for romance"
By metromtkhim from downtown, May 17, 2009
Miel was more casual than I anticipated. I had expected something with a little more personality and warmth. It's like many new restaurants - simp...
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"Wonderful Experience"
By cas7256 from Nashville, September 30, 2008
Miel's is wonderful. The food is great, the wait staff is superb, and the wine list is incredible. As for the desserts - no words do them justice!
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