Discussion of:
Music City Hot Chicken Festival
You never forget your first time eating hot chicken: the salty, crisp skin, the steaming, pearl-white meat beneath. Then, the alarming sensation of...
Displaying comments 1 - 1 of 1
scaramuzza from belleview - July 05, 2009 at 2:06 PM
It was a nice event. It would have been nice if more than one person per stand selling the chicken. 2.5 hours in line for one skewer makes me not want to come back the next year.
Report This CommentAdd a comment
Please log in to comment
Most viewed Restaurant items in the last 24 hours
- Morton's of Chicago
- Wild Wasabi
- There's a cow loose in East Nashville
- Whole Foods Market
- Ruby Tuesday
What other people are saying...