Home > Nashville Restaurants > Asian > Sushi-Yobi

The seats at Sushi-Yobi are already warm from all the boys who sift through noise on 16th Avenue. No surprise since it's a short trip from the Row to the strip of restaurants and bars that unroll down Demonbreun. Where this one shines, like other followers of the new sushi fusion school, is with their special rolls that marry innovative sauces with blends of seafood and fruit. The "whiskey on the rock" roll, a good 12 inches long, uses fresh slices of mango and avocado to dress up the top, with tuna, crunchy tempura shrimp, eel and smelt eggs wrapped inside.

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