El Arroyo sports a menu that's thankfully devoid of any combination platters. Complimentary queso with chips is a nice touch, and crisp service frames the dining experience well. Tacos start at 99 cents and come in your choice of four tortilla types; go for the handmade soft variety. You'll find all the usual Mexican fare you're used to here, plus some adventurous forays into authenticity, like a tilapia fillet served Veracruz-style with tomato-olive sauce or perhaps a plate of grilled beef tongue.

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