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Nestled within The Factory at Franklin, the chefs at Saffire begin stoking the coals well before guests arrive. The Tennessee hickory embers radiate from within the hand-built smoker and cast iron grill of Saffire's exposed kitchen. Locally-grown produce and indigenous flavors combine with exotic ingredients, deliciously tender meats, fresh seafood and a phenomenal array of wines and libations to create a menu that is uniquely Saffire, a neighborhood restaurant with a big-city feel. Expect wonderful, creative cuisine, a well-rounded wine list, welcoming surroundings and attentive service.

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