Simple seafood and beef dishes dominate the menu at this Belle Meade kitchen catering to traditional tastes. You can get your steak any number of ways, one of which is an intriguing cumin-dusted ribeye with pickled onions. The wine list is medium-sized but thoughtful in scope, with plenty of room at the high end for special occasion bottles, but it's not too top-heavy. Inside, the feel is refined and sleek, not as staid as the Belle Meade address might suggest.

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