If you ever wondered what a "meat-and-three" is, stop by the Pie Wagon. Here you get familiar Southern cooking for breakfast and lunch cafeteria style. It's a place where regular customers stop by as often as once a week or more. At lunch the price includes one meat and either two or three side dishes. The foods are more like home cooking than fancy. Certain dishes are usually served on certain days. Look for the fried chicken and catfish days - they are among the most popular.