5 to Try: Eggs
We don't know who was first brave enough to grab an ovoid poultry deposit and crack it into a frying pan, but we're sure glad they did. They're said to be incredible, which in our book makes them more than merely edible. The number of ways in which the humble chicken embryo can be prepared is staggering, bringing to mind a Forest Gump-like recitation. Here are five, for a start:
- Ellen Margulies, The Tennessean
