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At The Table's fare is fresh, delicious
By Will Ayers
Now the patch of land around the Gulch didn't exactly have an unscratched meat-and-three itch, what with the Pie Wagon and Arnold's doing business within a couple miles. Still, that didn't stop Robert Hudson from opening At the Table on 12th Avenue South last spring, across the highway overpass from the brace of fresh condo towers just getting their finishing touches.
So then there were three.
By any yardstick, At the Table is set to become a top player in the lunchtime heavyweight class. Fresh ingredients are easy to find across the board, and while there are a few duds here and there, on any given day you can find a plate lunch fit to lock antlers with the best in town.
