A muted and clubby contemporary American restaurant well-suited to the West End neighborhood. The finer menu options range from flatbread appetizers to wood-fired rotisserie chicken to smoky, juicy steaks. You won't find a lot of innovation here, just classic American comfort food cooked and presented with a finesse slightly sharper than most upscale casual chains, albeit at higher prices. Brunch on Sundays is recommended. Always predictable and relatively quiet, it's a good bet for a first date or dinner with visiting relatives.

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