Crazy-busy during weekday lunch, thanks to the Express lunch that promises items made in 15 minutes or less. Things don't really slow down for dinner either at this steakhouse chain. Maybe that's because the aged, corn-fed steaks are hand-cut on site every day. Dig into the big bucket of peanuts while you peruse the menu filled with doughty options like mozzarella sticks, nachos and chicken. But of course, you have to order a steak; try the onion Brewski sirloin, which comes atop Michelob AmberBock-braised onions.

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